Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried rice with smoked mackerel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Rice with Smoked Mackerel is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir Fried Rice with Smoked Mackerel is something which I’ve loved my whole life. They’re nice and they look wonderful.
I used smoked mackerel in this video and I must say it taste really yummy. It can be served with rice/yam/bread/dodo/beans and the list goes on…. Obe Ata Dindin (Buka Stew): Nigerian Fried Pepper Stew
To begin with this recipe, we must prepare a few ingredients. You can have stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Rice with Smoked Mackerel:
- Make ready 2 cups rice,steamed
- Get 3 cloves garlic,sliced
- Get 1 pc. onion, sliced
- Take 1 tbsp. margarine
- Get 1 cup mustard leaves, sliced thinly
- Take 1 can green peas
- Take 1 cup smoked mackerel,skinned
- Take 1 tbdp. curry powder
- Prepare pinch salt,to taste
- Take pinch ginisa mix
Tinned fish can help you with your clean eating diet as well. The fish stir-fry is great with rice, bread, pol roti as well as a spicy filling for your tortillas. This seafood stir-fry needs no cleaning of fish but just draining the brine in which the canned mackerel comes in. It's important you rinse and wash your rice thoroughly to help remove the starch, ensuring the end result is sticky rather than sloppy.
Steps to make Stir Fried Rice with Smoked Mackerel:
- Break the mackerel into medium chunks.set aside.
- Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
- Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
- Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
- Top with the eggs then serve.
It's just as delicious as it is visual, with the wonderful salty flavour of miso coming through on the mackerel balanced with the sweetness of the mirin flavoured sushi rice. This fried rice dish has its roots based in Indonesia but Tim Anderson has given it a Malaysian spin. Roughly tear or chop the mackerel into bite-size chunks. Heat the oil in a wok or deep frying pan over very high heat, then add the belacan paste and the remaining shallots and garlic. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold.
So that’s going to wrap it up for this exceptional food stir fried rice with smoked mackerel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
