Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Grape Leaves is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Grape Leaves is something which I have loved my whole life. They are fine and they look wonderful.
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed grape leaves using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Grape Leaves:
- Take 500 g pickled grape leaves unrolled and rinsed
- Make ready 3 lamb cutlets, enough for a layer
- Make ready 3 potatoes peeled and sliced to rounds
- Prepare 3 cups medium grain rice rinsed and soaked for 30 min
- Take 4 tomatoes finely chopped
- Prepare 1 onion finely chopped
- Get 4 garlic cloves finely minced
- Prepare 1 parsley bunch finely chopped
- Get 1/2 coriander bunch finely chopped
- Get 1 dill bunch finely chopped
- Prepare 1 tbsp tomato paste
- Prepare 2 lemons, juiced
- Make ready 1 tbsp pomegranate molasses
- Prepare 1 tbsp salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp cumin
- Take 1 tsp tumeric
- Prepare 1 tsp dried coriander
- Get 1 tsp dried mint
- Make ready 1 cup broth season with tomato paste salt lemon and molasses
- Prepare Olive oil
Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Follow my tips for a foolproof, delicious stuffed grape leaves each time.
Steps to make Stuffed Grape Leaves:
- Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
- Prepare your a suitable size pot. I used my 7 liters pressure cooker
- Splash some olive oil in the bottom. Line the bottom with useless grape leaves
- Layer one or two layers of potato slices. Season with salt and pepper after each layer
- Place the lamb in a single layer and season
- Start rolling and layering the stuffed grape leaves
- When finished, pour over the seasoned broth
- Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
- When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip
Stuffed grape leaves are commonly served as a delicious appetizer. Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in the bottom of the skillet. Lay leaves, shiny side down, on flat surface.
So that’s going to wrap this up for this exceptional food stuffed grape leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
