Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goat meat pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.
Goat Meat Pepper Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Goat Meat Pepper Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat pepper soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Pepper Soup:
- Prepare Goat meat
- Get Blended fresh pepper
- Take Crayfish
- Make ready Pepper soup spice
- Get leaves Scent
- Prepare Blended onions
- Take Ginger and garlic
- Get cubes Seasoning
- Take Salt
If you are looking for an authentic Nigerian Goat meat pepper soup, this soup certainly delivers the aromatic flavors you will love. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Ok, here I go again another pepper soup, but this time it is made with goat.
Steps to make Goat Meat Pepper Soup:
- Rinse your goat meat and put it in a wide spaced pot
- Add your blended onions, blended ginger and garlic, salt, seasoning cubes and boil for 15-20 minutes
- Add water (any quantity is okay it all depends on the amount of people you are going to serve and remember soup should be more than the meat)
- Add your pepper soup spice, blended pepper, crayfish, scent leaves and leave it to boil for 15 minutes.
- When it’s properly boiled and you’re meat is soft then your pepper soup is ready
- Bon appetite !
Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat.
So that’s going to wrap this up with this special food goat meat pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
