Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled mackerel/bangda :). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Grilled Mackerel/Bangda :). Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh. And they're also real stars at a barbecue.
Grilled Mackerel/Bangda :) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Mackerel/Bangda :) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel/Bangda :):
- Take 4 / Mackerels Whole SmallMedium Sized
- Get 2 tablespoons Lemon juice
- Get 1 tablespoon Ginger-Garlic paste
- Get 6 - 7 Red Chilli water Dry Soaked in warm
- Prepare 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Cumin Powder
- Get bunch Coriander leaves Green (optional) a
- Take to taste Salt
- Make ready / Oil to GreaseBaste
- Take Onion Tomatoes Rings or Sliced for Garnishing
The smaller or medium mackerel are the best size to buy. Mackerel is a tremendous source of high-quality. Mackerel / locally known as Bangda it is very high in omega and a very healthy fish for people who are health conscious all fishes are good but mackrel is high on the ladder it is also harvested. Watch Queue Queue If you live along the Indian coastal line, fish would be your staple diet and Bangda fish would be one of your favourites.
Instructions to make Grilled Mackerel/Bangda :):
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!
Bangda fish (or Indian Mackerel) is an oily fish and found commonly in the coastal regions of the country. Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. Indian Mackarel fish popularly known as Bangda is highly available in the Indian sea cost. Most of the time, it will be available fresh. Since Bangda Fish has tremendous health benifits, it's widely popular amongst health conscious people.
So that is going to wrap this up with this special food grilled mackerel/bangda :) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
