Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, barnyard millet curd rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barnyard Millet Curd Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Barnyard Millet Curd Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.

To begin with this recipe, we must prepare a few ingredients. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Make ready Ingredients:
  2. Make ready 1 . Barnyard millet - 1/2 cup
  3. Get 2 . Water - 1 1/2 cups
  4. Get 3 . Milk - 2 tbsp
  5. Make ready 4 . Thick curd - 1/4 cup
  6. Prepare 5 . Salt - as needed
  7. Prepare To Temper:
  8. Take 1 . Oil - 1 tsp
  9. Get 2 . Mustard - 1/4 tsp
  10. Take 3 . Ginger chopped - 1/4 tsp
  11. Prepare 4 . Green chilli - 1 finely chopped
  12. Get 5 . Red chilli - 1
  13. Get 6 . Curry leaves - 1 string
  14. Make ready 7 . Hing - a pinch
  15. Take 8 . Coriander leaves - 1/4 tsp chopped

It does not cook into separate grains like long grained. Similar Recipes, Cucumber Carrot Curd Rice Fruity Curd Rice Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes. This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice.

Steps to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

But it is so healthy than that. Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy. India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian). #Barnyard #Millet #Curd #Rice BARNYARD MILLET is a nutrient dense millet has high fiber content, which can effectively help in weight loss. It is a rich source of calicum and phosphorous which helps in bone building and its daily consumption helps infighting bone diseases.

So that is going to wrap this up for this special food barnyard millet curd rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!