Marinated Japanese Horse Mackerel (Nanbandzuke)
Marinated Japanese Horse Mackerel (Nanbandzuke)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated japanese horse mackerel (nanbandzuke). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marinated Japanese Horse Mackerel (Nanbandzuke) is something which I have loved my entire life.

Remove small bones from mackerel fillets. Nanbanzuke is a Japanese home-cooked meal with deep fried meat or fish, marinated in sweet and spicy vinegar sauce. Slice the horse mackerel fillets diagonally into pieces.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Make ready 200 g mackerel (Fillet into 3 pieces)
  2. Get 2 bell peppers (70 g)
  3. Make ready 1/2 onion
  4. Take 1/2 carrot
  5. Take starch for dusting
  6. Make ready black pepper and salt for tasting
  7. Get 2 tbsp soy sauce : (A)
  8. Make ready 2 tbsp rice vinegar : (A)
  9. Get 1 tbsp mirin : (A)
  10. Take 1 tbsp sugar : (A)

It is a deep-fried dish, but, because of the vinegar in the sauce, this has a rather refreshing flavor. Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish enjoyed both at home and restaurants in Japan. Here, the salmon is first deep-fried and marinated in a tangy sauce along with colorful julienned vegetables.

Steps to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
  2. Slice all vegetables in 5 mm thick.
  3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
  4. Dust fish with starch and deep fry until it becomes golden brown.
  5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
  6. Serve and your marinated Japanese horse mackerel is ready!

The mixture is then chilled in the refrigerator and. Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room Nanbanzuke (南蛮漬け) is almost like a Japanese version of escabeche which is common in the ABOUT FISH. Typical nabanzuke uses small yellowtail (horse mackerel), dusted with flour and deep. Prepare either filleted horse mackerel or horse mackerel with the heads and innards removed. Horse mackerel is typically eaten during the summer in Japan to provide stamina for the heat.

So that’s going to wrap this up with this exceptional food marinated japanese horse mackerel (nanbandzuke) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!