Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai style corn and salmon flitter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Thai style Corn and salmon flitter. ทอดมันข้าวโพดแซลมอน My take one corn flitter with Thai twist that will spice up your flitter. I use store cupboard ingredients for this recipe to show that it can be a really tasty budget meal and no food waste. Sometimes we take it for granted.
Thai style Corn and salmon flitter is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai style Corn and salmon flitter is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style Corn and salmon flitter:
- Prepare 1 tin salmon
- Get 2 tbsp self raising flour
- Take 1 tin sweet corn
- Get 1 egg
- Prepare 2-3 tbsp coconut milk
- Make ready 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Make ready 1 small red onion (finely diced)
- Prepare 2 clove garlic (finely slices)
- Take 1 tbsp chilli flakes
- Prepare 1 handful basil (finely chopped)
- Get to taste Salt and pepper
- Get 1 handful coriander
- Get 1-3 kaffir lime leaves (thinly slices)
- Take 1 handful basil leaves 🌿(optional)
- Prepare 1 cup vegetable cooking oil
- Take Sweet and chilli sauce
Add four¹/³ cupfuls of the fritter mix. Transfer to a plate and cover to keep warm. This recipe was originally based on using fresh salmon that is poached. If you feel lazy substitute fresh corn kernels with canned corn..
Instructions to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
Be the first to review this recipe. This recipe was originally based on using fresh salmon that is poached. Drop corn batter very gently into oil by the tablespoonful. Once the fritters float to the top, flip them around to make sure they're browned evenly. Once they're golden brown and the start to darken around the edges, fish them out onto the paper towel-lined platter with a slotted spoon.
So that’s going to wrap it up for this exceptional food thai style corn and salmon flitter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
