Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato and mozzarella frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations. It always makes for a reliable panini, is perfect served on its own as an appetizer, and is fun to play around with (as in here, here, and here). Combine this with the fact that I've been obsessed with my new cast iron pan (as evidenced here and here) and it was only a matter of time before this frittata.
Tomato and mozzarella frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato and mozzarella frittata is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato and mozzarella frittata:
- Prepare 5 large potatoes
- Make ready 1 onion
- Take 3 eggs
- Take Splash milk
- Take Salt
- Take Pepper
- Make ready Mozzarella
- Take Large tomato
Editor's Note: When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. Plus, each bite is studded with gooey bits of mozzarella cheese. Meanwhile, whisk eggs, salt and pepper in a bowl.
Steps to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
Pour the eggs over the vegetables in the pan. In a mixing bowl, whisk together the eggs and milk. Add the minced garlic, basil, tomatoes and cheese. Once frittata is setting up around the edges, top with the remaining cheese, cherry tomatoes, and chopped basil. Place potatoes on bottom rack of your oven, and frittata on the middle rack.
So that’s going to wrap this up for this special food tomato and mozzarella frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
