Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Dum Aloo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kashmiri Dum Aloo is something which I have loved my entire life.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri dum aloo using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 700 grams Baby potatoes (peeled and washed)
- Get 3/4 cup Curd/yogurt
- Make ready 3 tsp Kashmiri red chilli powder
- Take 1 inch Mace (javitri)
- Prepare 1 Black cardamom
- Prepare 1 Green cardamom
- Prepare 2 Cloves
- Make ready 1 inch cinnamon
- Take 1 tsp Fennel seeds powder
- Take 1 tsp Dried Ginger powder (sauth)
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin seeds-
- Take 1/4 tsp Asafoetida
- Take 3 tbsp Cashew paste
- Take as required Mustard oil for frying
- Make ready 2 tbsp oil
- Get 2 cups Water
- Take as required Coriander leaves for garnish
Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.
Instructions to make Kashmiri Dum Aloo:
- First, take potatoes and pierce with fork like this.
- Then heat mustard oil and deep fry baby potatoes on medium flame to 7 to 8 mins.
- Take it out and let it cool down then fry again till golden brown.It take 2 mins approximately on high flame.
- Then take a bowl add yogurt, 2 tsp red chilli, fennel seeds, sauth powder and mix well.
- Then take a pan add 2 tbsp oil heat it add cumin seeds and asafoetida and splutter it. Add green cardamom, cinnamon, cloves, Black cardamom splutter it. (if u don't use khade masala u can use 1 tsp gram masala powder)..
- Then add 1 tsp red chilli and turmeric powder. Then add slowly curd mixer. Make sure oil is not too hot if oil is hot off the gas flame.
- Then add cashew paste and cook 5 mins till oil separates.
- Then add salt and water mix well add potatoes cook 15 to 20 mins on low flame.
- Garnish with coriander leaves. Your Kashmiri dum aloo is ready to serve.
Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. Dum Aloo Kashmiri or Kashmiri Dum Aloo is a traditional Kashmiri potato curry recipe which is spicy, creamy and moreover fulfilling. Dum Aloo Kashmiri is made with deep fried potatoes cooked in. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat.
So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
