Peking Duck Pizza
Peking Duck Pizza

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peking duck pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peking Duck Pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Peking Duck Pizza is something which I have loved my entire life.

Chef's Tips The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. Since it's not longer available, I decided to try to recreate it at home. Method: In a large mixing bowl, combine all the ingredients and knead until smooth and elastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peking Duck Pizza:
  1. Get 500 g boneless duck breast, skin on
  2. Get 2 tablespoons hoisin sauce
  3. Get 10 small won-ton wrappers, cut 1/2 inch strips
  4. Make ready 1 cup olive oil, for frying
  5. Make ready 2 pizza crusts (9 inch size)
  6. Prepare cornmeal (to dust pan)
  7. Get 1/4 cup hoisin sauce
  8. Take 1 1/2 cup mozzarella cheese, shredded
  9. Prepare 8 scallions, white part only, slivered
  10. Take 2 cups mushrooms (white, oyster & shitake)

Slice duck into thin slices and place on pizza. Top with spring onion and rocket leaves. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat.

Steps to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

The end result is a delicious pizza - sweet, savoury and tangy - a total taste-explosion. Low-Calorie, Low-Carb & High Fibre Pizza. That's with skin-on duck smothered in sauce! For an interesting twist on Peking duck pancakes, give these duck pizzas a try. This Peking Duck Pizza is a recipe I developed this past May prior to departing for Alaska.

So that is going to wrap this up for this exceptional food peking duck pizza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!