Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted lettuce stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Give the sauce a quick re-stir and swirl it into the wok. Remove from the heat and stir in the sesame oil.
Salted Lettuce Stir-Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salted Lettuce Stir-Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salted lettuce stir-fry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Lettuce Stir-Fry:
- Take 15 Shrimp
- Prepare 1 Crazy Salt
- Get 1 Olive oil
- Take 1 Lettuce (2/3 of a large head)
Not what you were expecting to do with that head of romaine languishing in the fridge? Perhaps you ought to think again. Stir-frying is a great way to use up your overabundance of lettuce. This recipe calls for romaine, but you can try it with whatever you have on hand, as long as it's sturdy enough to stand up to some heat.
Steps to make Salted Lettuce Stir-Fry:
- Tear lettuce pieces off and wash.
- Using pealed shrimp is very easy. Alternatively, use frozen shrimp.
- Put some oil in the pan and briefly cook the lettuce. Follow this with the shrimp. Before the shrimp color changes sprinkle in some crazy salt.
- Everything is done when the color of shrimp changes.
Note: From Grace Young, who prefers romaine lettuce for this dish, believing it has more flavor, is more nutritious and has an innate sweetness. As I already tried arrowroot/arrowhead , chìh-gû 慈姑, so far I still. Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots. Remove with a slotted spoon to a paper towel-lined plate and season lightly with salt and pepper (shallots will crisp.
So that is going to wrap it up for this special food salted lettuce stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
