Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rosted dry fruits with muesli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosted dry fruits with muesli is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rosted dry fruits with muesli is something that I’ve loved my whole life.
This recipe calls for freeze-dried fruit. Freeze-dried fruits hold their nutrients better than regular dried fruits, and usually don't contain any added sugar. They tend to also have a concentrated flavor that holds up well to soaking.
To get started with this recipe, we must first prepare a few components. You can have rosted dry fruits with muesli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosted dry fruits with muesli:
- Make ready 1 bowl nut fox (makhana)
- Get 1 bowl muesli
- Take 1 bowl mix dryfrurit (pistachio, almond, cashew nut)
- Get 1 tsp black pepper powder
- Take 1 tbsp chaat masala powder
- Take 2 tbsp olive oil
- Get 1 tsp black salt
- Take 1 tbsp salt
- Get 1/2 bowl walnut
How to mix your own muesli at home, without any oil or added sugar, just oats, dried fruit and lots of seeds. A super healthy, vegan, gluten-free recipe. My husband loves this Homemade Muesli Mix. Think of it as a healthier, low-sugar alternative to granola.
Instructions to make Rosted dry fruits with muesli:
- In a microwaves safe bowl add all given ingredients mix it properly
- Now bake it preheated microwaves on 15 min on 180c
- Now remove the microwave and serve it tea or coffee
Because muesli isn't baked, there's no sugar or oil needed to bind the ingredients together — although I do like to toast the grains, nuts, and seeds before they're mixed together to bring out their flavors. The result is a lightly sweetened, slightly crunchy muesli, a perfect autumn breakfast or snack. Try it with cold milk, or heat it up together with milk to create a hot oat cereal. You can also omit the maple syrup and vanilla and skip the toasting step for a more traditional raw muesli. Add a handful to yogurt, or simply carry it as a dry snack.
So that’s going to wrap it up with this special food rosted dry fruits with muesli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
