Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker ginger beer pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker ginger beer pulled pork is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooker ginger beer pulled pork is something which I’ve loved my whole life. They are nice and they look wonderful.

Pour ginger beer into slow cooker. In a large skillet, heat oil over medium-high heat. Place the pork in the slow cooker.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Get 1 Pork loin join
  2. Make ready 1 Large Onion
  3. Make ready 500 ml ginger beer
  4. Take 500ml chicken stock
  5. Get to taste Paprika
  6. Get to taste Cayenne pepper
  7. Prepare to taste Salt and pepper
  8. Get to taste Turmeric
  9. Make ready Tablespoon runny honey

Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker. Return pork and onions to slow cooker. In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger until blended.

Instructions to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Add the soy sauce, paprika, salt, and pepper. Place the pork into the bottom of a slow cooker. In a small bowl whisk together the honey, soy sauce, Worcestershire sauce, juice of one lime, garlic cloves, and ginger. Pour the marinade over the pork. Place the roast on top and cover with the other sliced onion.

So that’s going to wrap this up for this special food slow cooker ginger beer pulled pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!