Creme Caramel
Creme Caramel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creme caramel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creme Caramel is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creme Caramel is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creme caramel using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel:
  1. Get 8 eggs
  2. Prepare 1 litre milk
  3. Prepare 1 and 3/4 cups sugar
  4. Get Vanilla extract
Instructions to make Creme Caramel:
  1. Find yourself a pan that you can easily put in the oven (no plastic handles as they will melt, and we don’t want that) and an oven tray to use as a bain-marie.
  2. Put ¾ of a cup of sugar in the pan and put it on the stove on a low heat. Let the sugar melt slowly. When it starts to bubble, take the pan off the heat and slowly roll the sugar around the pan, allowing it to cover all sides. Don’t be afraid to keep going until the pan is fully covered. Now let it sit and chill.
  3. Whisk the eggs well in a bowl, then slowly add the sugar. Next, pour in the milk and mix well. Lastly, add the vanilla essence and any other essences you might like or have handy (you can even add some rum essence ;)
  4. Add your mixture to the pan. Now carefully take the pan and put it on a tray. I personally find it easier to put the tray in the oven and then fill the tray with enough water for your bain marie.
  5. Set your oven on fan setting, 180 degrees Celsius for 1 hour. To check it is ready just take a toothpick and dip it in, if it comes out clean then your Creme Caramel is ready.
  6. Let the pan cool off. Put it in the fridge for 4-5 hours and then serve it with a spoonful of caramel sauce.
  7. Serve cold and most importantly, enjoy!

So that is going to wrap this up with this exceptional food creme caramel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!