Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Lemony Garlic Shrimp with Pasta. I also add several thin slices of lemon and fresh grated parmesan for presentation. How to Make Angel Hair Pasta with Shrimp.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Get 12 ounces Linguine Pasta
- Make ready 2 Tablespoons olive oil
- Get 2 Tablespoons butter -(first- butter)
- Get 4 cloves garlic, minced
- Take 1 pound large shrimp
- Make ready 1/2 teaspoon Cajun seasoning
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon smoked paprika
- Take 1/4 teaspoon basil
- Prepare 1/4 teaspoon oregano
- Get 1/4 cup cream
- Prepare 4 Tablespoons butter -(second butter)
- Get 1/2 cup Parmesan cheese
- Take 1/4 cup parsley, fine chopped
- Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Make ready Salt to taste as needed
Cook until the shrimp start to turn pink. Add the pasta back to pot with remaining butter, parmesan, and parsley. Add the lemon juice before serving. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
Shrimp Pasta with Lemon Garlic Sauce. You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley.
So that’s going to wrap this up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
