Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg, mushroom & halloumi “breakfast muffins”. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Egg, mushroom & halloumi “breakfast muffins” is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg, mushroom & halloumi “breakfast muffins” is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg, mushroom & halloumi “breakfast muffins”:
- Make ready 6 eggs
- Prepare 4 mushrooms
- Get 3 cherry tomatoes
- Get 75 g halloumi
- Prepare 2 tsp mixed herbs
- Prepare 1/2 avocado 🥑
- Take Salt and pepper
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Instructions to make Egg, mushroom & halloumi “breakfast muffins”:
- Preheat the oven to 200c
- Slice the mushrooms and tomatoes
- Place in a bowl with grated halloumi, mixed herbs, salt and pepper
- Mix in the eggs
- Line a muffin tray with oil
- Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
- Top with avocado and voila!
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