Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF instructions. Cream the butter and sugars until light and fluffy. Great recipe for Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Take 150 ml coconut milk
  2. Take 2 over ripened medium bananas
  3. Take 225 g gluten-free / plain flour
  4. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  5. Prepare 1 tbsp baking powder
  6. Prepare 150 g granulated sugar
  7. Get 60 ml olive oil
  8. Make ready 1 tsp vanilla extract
  9. Make ready 100 g chocolate chips - I use Enjoy Life free-from brand

Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs. Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. They make a lovely, cakey cookie!

Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

Handy portions and you don't need a knife to slice. See great recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too! See more ideas about Recipes, Gluten free dairy free, Dairy free recipes. See more ideas about Recipes, Food, Foods with gluten. Muffins will be just a touch drier and not as fluffy, but still good!

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