Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rice pudding is something that I’ve loved my entire life.
Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Pudding rice is widely available in British supermarkets.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice pudding:
- Get 200 g rice
- Take 125 g sugar
- Get 1 l milk
- Make ready 1 lemon
- Get Cinemmon
Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog.
Steps to make Rice pudding:
- Put the milk mixed with sugar, a bit of cinemmon powder and 4-5 pieces of lemon’s skin in a pot.
- When the milk is boiling add quickly the rice.
- Move it slowly for 50 min. Keep moving it so it doesnt get burnt. When the sauce is thick and the rice is well boiled, put it in small bowls. Add cinemmon on the top for decoration.
- You can eat it cold or hot however you prefer :)
The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Add the pudding rice, caster sugar and nutmeg to dish and lightly mix. Pour over the milk, then stir well to combine. This Rice Pudding recipe is so easy and delicious - and you probably already have these items on hand because they are pretty standard ingredients.
So that’s going to wrap it up with this special food rice pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
