Lentil soup !
Lentil soup !

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil soup !. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil soup ! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lentil soup ! is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lentil soup ! using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil soup !:
  1. Take 3 cup red lentils
  2. Make ready 1 tbsp olive oil
  3. Prepare 18 cup water
  4. Make ready 1 tsp salt
  5. Prepare 3 clove chopped garlic
  6. Get 3 onion, chopped
  7. Prepare 1/2 tbsp onion powder
  8. Get 1/2 tbsp garlic powder
  9. Make ready 2 chicken cubes
  10. Take 1/4 tsp black pepper
Steps to make Lentil soup !:
  1. On medium high heat In a large stock pot add the oil and lentils and stir the lentil until they start changing from a red color to a yellowish color and keep stiring so you don't burn the lentils have some water close by
  2. Once it has started to change color add about 1/4 cups of water and the chopped garlic and salt and let it boil some more
  3. Let it boil until the water starts to go down close to half way and then add another 4 cups of water and the garlic powder and onion powder add the onions as well mix together and continue to boil on medium heat
  4. As soon as it starts to thicken add the pepper and chicken cubes and stir and allow to boil until its nice and thick…enjoy ! ( you can eat it as soup with some pita bread or over rice !

So that’s going to wrap it up for this special food lentil soup ! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!