Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pear & pecan muesli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pear & Pecan Muesli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pear & Pecan Muesli is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have pear & pecan muesli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pear & Pecan Muesli:
- Make ready 3 ripe pear
- Prepare 300 g rolled oats
- Prepare 300 ml almond milk (used chocolate almond milk)
- Get 100 ml fresh apple or orange juice
- Prepare 2 tbsp maple syrup for extra for drizzling
- Take 1/2 tsp mixed spice
- Make ready 100 g mixed pumpkin & sunflower seeds
- Get 400 g coconut milk yoghurt or soy milk yoghurt
- Prepare 60 g pecans, roasted and chopped
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Instructions to make Pear & Pecan Muesli:
- Quarter, core and grate 2 of the pears into a large bowl
- Add the oats, milk, juice, syrup, mixed spice and seeds and stir together. Cover and place into the fridge, overnight to soak.
- The following morning, quarter, core and slice the remaining pear. Stir the yoghurt into the muesli and serve in bowls with the sliced pear and pecans on top. Drizzle over a little more maple syrup, if desired.
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