Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil and carrot soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lentil and carrot soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.
To get started with this particular recipe, we must first prepare a few components. You can cook lentil and carrot soup using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil and carrot soup:
- Take 150 g dried lentils
- Get 1 chopped onion
- Make ready 1 minced garlic clove
- Make ready 1 grated carrot
- Prepare 50 g sliced peppers
- Get Half a can coconut milk
- Get 200 ml water
- Get 3 tbsp tomato paste concentrate
- Make ready 1 tbsp turmeric
- Get 1 tbsp cumin
- Make ready 2 tbsp paprika
- Prepare 1 chicken stock cube
- Prepare 1 tsp basil
- Get Salt
- Make ready Oil
Add the lentils and pour over the hot stock. Stir through the lemon zest and juice, scatter over the parsley, and serve sprinkled with some freshly. I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take. This delicious soup is based on a soup I had just recently at a hard cider dinner I attended with Gina.
Steps to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
The whole dinner was centered around hard cider (yasssssssssss!) and the Well, my recreation of the soup. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. I always put carrots in my lentil soup so when I saw this used apples and sweet potato it sounded good. Vegan red lentil soup with carrots, lentils, and a tomato base. A simple pressure cooker soup recipe with carrots, aromatic curry spices, and ginger, all pureed with hearty red lentils.
So that is going to wrap this up for this exceptional food lentil and carrot soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
