Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Gnocchi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sausage Gnocchi is something that I have loved my entire life. They’re fine and they look fantastic.
Delicious sausages made with premium ingredients. Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Gnocchi:
- Get 1 tbsp dried oregano
- Prepare 2 bay leafs
- Prepare 400 g pork sausages
- Prepare 80 g Spinach
- Take 400 g tinned chopped tomatoes
- Make ready 4 cloves garlic
- Take 1 medium red chilli pepper
- Take 1 tbsp Soy Sauce
- Make ready 1 chicken stock cube
- Take 1 tbsp tomato puree
- Make ready 200 g Gnocchi
Add gnocchi, tomatoes, arugula, and reserved liquid to skillet. Heat through, gently stirring mixture occasionally. Gnocchi has always been one of our quick and easy go to dinner recipes. We like it pretty much any which way we can get it!
Instructions to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
Growing up in Minnesota we have things thing called Klub which is pretty much this big potato dumpling that has bits and pieces of diced ham inside and you serve it with butter and salt and gnocchi really reminds me of that, but the crazy shortened version. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. It's time for another simple gnocchi recipe! My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Those two recipes are vegetarian, so I decided to make one for the.
So that’s going to wrap it up for this exceptional food sausage gnocchi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
