Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchi marinara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil. Pasta was a staple, and family favorite, in my house growing up. This gnocchi recipe can help you switch up from the traditional box of pasta with a little added prep and your favorite jar of marinara sauce!
Gnocchi Marinara is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gnocchi Marinara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Marinara:
- Get 1 Package Gnocchi
- Take 1 Fresh Mozzerella Lump
- Make ready 1 Bag Shredded Mozzerella
- Prepare 1/2 Cup Chopped Fresh Basil
- Make ready 1/4 Jar Newman's Own Marinara
- Make ready 2 Tablespoons Salt
Keyword baked gnocchi, easy gnocchi recipe, gnocchi recipe. Tender and more rich than regular potato gnocchi, these simple dumplings hold together really well thanks to the egg but are super light. They go well with just about any sauce. For a truly deluxe meal, skip the marinara sauce and serve the gnocchi tossed with melted butter and cooked lobster topped with fresh chives or tarragon.
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
Homemade gnocchi with a hearty marinara or meat sauce is one of my favorite meals, but it's also somewhat time consuming to make. So, today we're grabbing store bought gnocchi (still delicious) and pairing it with roasted veggies in a simple meal made on one sheet pan. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Keep any minimal liquids and browned bits in the saute pan.
So that is going to wrap it up for this exceptional food gnocchi marinara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
