Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my whole life. They are nice and they look fantastic.
Fish is a healthy and tasty addition to any diet. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Cook smoked haddock in a range of comforting dishes.
To begin with this recipe, we must prepare a few components. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Take 200 g rinsed Puy Lentils
- Make ready Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Prepare 1 tbsp Vegetable oil
- Make ready Bunch Dill finely chopped
- Prepare 500 ml Veg stock
- Make ready 4-6 tbsp Creme Fraiche
- Take 4 Smoked Haddock fillets, pin-boned and skinned
- Get 1 Lemon, zest and juice
- Take Black Pepper
If you're not quite up to. Smokies are hot smoked small haddocks. The fish are beheaded and the gut cavity cleaned out. The first smokies were made in Arbroath, south of Aberdeen in Scotland.
Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
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