Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Prepare 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Get 2 tsp curry powder
- Make ready 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Take Parsley
- Take Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap this up for this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
