Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gnocchi with roasted red pepper and chorizo sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gnocchi in Roasted Red Pepper Sauce. This gnocchi recipe uses DeLallo's Gnocchi Kit to make some of the easiest homemade gnocchi - just add water. The results are light and airy with that signature savory potato flavor.
Gnocchi with Roasted Red Pepper and Chorizo Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gnocchi with Roasted Red Pepper and Chorizo Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gnocchi with roasted red pepper and chorizo sauce using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
- Prepare 2 Red Peppers
- Get 150 g Cherry Tomatoes
- Get 200 g Chorizo
- Get 250 ml Fresh Cream
- Prepare 4 Cloves Garlic
- Get 1 Tablespoon Lemon Juice
- Get 1 Red Chilli
- Make ready 2 Teaspoons Smoked Paprika
- Get Olive Oil
- Get Salt
- Make ready Pepper
- Prepare 500 g Gnocchi
Your whole family will love this dish! Red pepper, tomato and onion roasted and then mixed together with diced chorizo pieces, pillow-y potato gnocchi and topped with fresh mozzarella - all cooked in one dish with minimal effort! This simple weeknight dinner will quickly become a family favourite! Spoon the chorizo sauce on top and garnish with grated cheese, oregano sprigs and red pepper.
Instructions to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
- Preheat oven to 200 degrees celcius.
- Cut red peppers and remove seeds. Place in roasting dish, drizzle with olive oil and season.
- Put cherry tomatoes and garlic cloves in another roasting dish, season and drizzle with olive oil.
- Place roasting dishes into preheated oven and roast for about 30 min, until vegetables are blistered and slightly charred.
- Meanwhile, slice chorizo and place in frying pan with a tablespoon of olive oil. Cook on very low heat.
- Chop up red chilli and add to pan, keeping heat nice and low. (This chilli was still frozen - I usually buy way more chillies than I need so I put them in a zip loc baggie and toss them into the deep freeze. No more wasting lovely chillies 👏🏼🌶)
- Next, add the beautifully roasted tomatoes to the pan and allow to simmer a bit on low heat while you make the red pepper puree.
- For the red pepper puree: pop garlic cloves out of their peels. Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤
- Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!). I love this paprika from Woolies 😍
- Next, add finely chopped parsley and some fresh lemon juice.
- For the gnocchi, bring a pot of salted water (it should taste like the ocean 🌊) to a rapid boil. Add gnocchi in batches. Cook the gnocchi until they start to float, remove from pot and transfer to sauce.
- After all the gnocchi have been cooked and added to the sauce, add half a cup of the starchy pasta water to the sauce. This helps the sauce cling to the pasta and makes all the difference!
- Serve gnocchi with lots of freshly grated parmesan. Season with fresh black pepper and a dash of smoked salt. 🤤
Tip in the tomatoes and sugar, and season. Clean, pure, tasting of nothing but the actual vegetable. While tomato sauce often gets top. Return pan used to cook gnocchi to medium-high heat. To make the roasted red pepper sauce, grill peppers until charred on all sides.
So that’s going to wrap it up for this exceptional food gnocchi with roasted red pepper and chorizo sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
