Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, italian olive chicken and peppered gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Gnocchi in Roasted Red Pepper Sauce. This gnocchi recipe uses DeLallo's Gnocchi Kit to make some of the easiest homemade gnocchi - just add water.
Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Take 4 boneless skinless chicken breast
- Take 1 large egg
- Make ready 1 Cup Italian Bread Crumbs
- Get 1 Package Potato Gnocchi
- Take Extra Virgin Olive Oil
- Prepare 4 Cloves Fresh Chopped Garlic
- Get 3-4 Sprigs Fresh Thyme
- Make ready 1 Cup Fresh Basil chopped
- Make ready 1 Large Red Onion
- Make ready 1 Large Can Fire Roasted Tomatoes diced
- Take 6-8 Diced Roma Tomatoes
- Make ready 1 Can Pitted Black Olives
- Get 1.5 Cups Cabernet or Dry Red Wine
- Make ready Cracked Black Pepper
- Make ready Coarse Ground Sea Salt
- Get Fresh Grated Asiago
The results are light and […] Slowly add chicken broth and half-and-half and mix until the soup starts to thicken. Add carrots, thyme, spinach, chicken, and gnocchi. Each brand of gnocchi varies in cook time. You'll know they're ready once they float.
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Add salt and pepper to taste. You'll want to use dried gnocchi that is not frozen. It goes right into the pan you used to cook the sausage, along with the red pepper sauce, some chicken broth, and the cooked Italian sausage. Top your gnocchi skillet with mozzarella cheese as desired. Heat olive oil in a large saute pan.
So that’s going to wrap it up with this special food italian olive chicken and peppered gnocchi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
