Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chanterelles and gorgonzola pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or pasta sauce. Bring a large pot of salted water to a boil. Add the fettucine and cook al dente.
Chanterelles and gorgonzola pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chanterelles and gorgonzola pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chanterelles and gorgonzola pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chanterelles and gorgonzola pasta:
- Make ready 300-400 gr Pasta
- Make ready 500 gr Chanterelles
- Take 300 gr Gorgonzola
- Prepare 100-150 gr Cooking cream (or milk)
- Make ready Salt
- Make ready Pepper
Their shape lends itself to interesting curves and angles depending on how you slice them, and their flavor is earthy and buttery, with a hint of apricot fruitiness. The first recipe I always make when chanterelles season hits is a simple parmesan spaghetti with chanterelle mushrooms. This savory pie with mushrooms and leeks is one of our go-to ways to cook up this seasonal mushroom. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
Instructions to make Chanterelles and gorgonzola pasta:
- In one pot, put the cooking cream and gorgonzola. Cook it on moderate heat until it melts and becomes a cream.
- Cut and cook chanterelles in olive oil for few minute at moderate heat until they lose the liquid. Add salt and pepper (if you wish further spices, this is the moment to add them.
- Meanwhile, cook pasta. When done, mix everything in a pot and enjoy.
- ADVICES AND NOTES: I used tagliatelle, but every kind of pasta is ok. You can replace chanterelles with other mushroom if you wish (I don't guarantee it will be the same) but you can't replace gorgonzola, for obvious reasons. If you can find it, use - spicy gorgonzola, it would be a great addition of flavour
Meanwhile, peel and finely slice the garlic. In a large saucepan over high heat, melt butter with olive oil. Add chanterelles and season with salt and pepper. Quick And Simple: Pasta With Gorgonzola. Deborah Madison's cookbooks are mainstays of any dedicated home cook's kitchen library.
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