Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato, basil, parmesan gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Make ready 500 grams Gnocchi
- Make ready 1 Parmesan Cheese
- Take 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Take 1 clove Garlic
- Make ready 1 packages Basil
- Prepare 1/2 Red Onion
- Take 350 grams Pasta Sauce
- Take 3 tbsp Olive oil
Saute pancetta in olive oil until golden. Add the chopped onion and saute until softened and golden. Serve with a sprinkle of basil ribbons and some parmesan if using. Notes There are also gnocchi where different flours are utilized, such as chestnut, buckwheat and also wholewheat flour.
Instructions to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
Another version is made with semolina flour, milk, cheese and known as Gnocchi alla Romana. These Potato Gnocchi with Tomato Basil Sauce, however, is the type of dish I grew up with. Tomato Basil Gnocchi with Chicken Sausage. In the summer months, I typically make this meal at least once a week. It's fast, easy to make, and incredibly fresh tasting.
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