Lentil spinach soup
Lentil spinach soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil spinach soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A light, healthy and flavorful lentil soup with spices, wilted spinach greens, and fresh lemon juice. I made this lentil soup w/spinach…and while I love both, and really love curry I thought this would be heaven for me. Toss in the spinach and the garlic and sauté until spinach is wilted.

Lentil spinach soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lentil spinach soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentil spinach soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil spinach soup:
  1. Make ready 1/2 cup washed split red lentil
  2. Take 1/2 cup chopped spinach
  3. Get 1/2 chopped tomato
  4. Make ready 1/4 teaspoon turmeric powder
  5. Make ready 2 tablespoon roasted and crushed peanut
  6. Take to taste Salt
  7. Take 1 teaspoon green chilli paste
  8. Take 4 curry leaves
  9. Take 1 tablespoon oil

Vegan red lentil soup with carrots, lentils, and a tomato base. This simple healthy soup is a weeknight staple and can be made with common pantry Tips and Notes. A nutritious, flavor-packed spinach lentil soup that comes together in minutes! With earthy Mediterranean spices, lime juice and fresh parsley!

Steps to make Lentil spinach soup:
  1. Take a pressure cooker add red lentil, chopped spinach, chopped tomato, salt turmeric powder and 1 1/2 cup water mix them well.
  2. Pressure cook for 2 to 3 whistles.
  3. Heat oil in a another pan add green chilli paste and curry leaves and cook for 1 minute.
  4. Add boiled lentil mixture salt, crushed peanut and water mix it well bring to boil.
  5. Cook on a low flame for few minutes.
  6. Lentil spinach soup is ready.

But today I'm sharing my amazing Chicken, Lentil, and Spinach Soup recipe that is hearty and satisfying enough to be considered a comfort food, but still light and fresh enough for spring. Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously When the daal is cooked, add the spinach, season with salt to taste, stir and reduce the heat to low. This tasty spiced lentil and spinach soup is topped off with a swirl of cream. Add the chopped tomato, lentils and chicken stock and bring to the boil. This hearty Spinach and Lentil Soup is chockfull of veggies and loaded with fresh herb flavors.

So that is going to wrap this up for this special food lentil spinach soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!