Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asun(goat meat). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin. If the skin is not there, it won't be the real deal Asun.
Asun(Goat meat) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asun(Goat meat) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have asun(goat meat) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asun(Goat meat):
- Take 5 pieces goat meat cut into smaller pieces
- Make ready Vegetable oil, 2teasp
- Prepare 1 knorr cube
- Take Salt
- Make ready 🌶
- Get Onions
- Get Grinded ginger n garlic
- Prepare Soy sauce
- Take Goat meat seasoning
- Take Onion powder
Wash and put the goat meat chunks in a bowl. Add the thyme and black pepper; crush and add the stock cubes. Asun (Nigerian smoked Goat Meat) - Asun literarily means smoked is a very popular delicacy in Nigerian parties and get-togethers. In fact, this is not the only party Meat recipe that we have in Nigeria, we also have the stick Meat as well and a ton of other Meat recipes as well.
Steps to make Asun(Goat meat):
- Wash and season chopped goat meat,with Knorr, pinch of salt, ginger and garlic, onion powder for and marinade for an hour.
- Grate pepper and onions and boil till water is dry in another pot.
- When goat meat is cooked, add pepper, and the other cube of Knorr, with little ginger/garlic and stir, reduce heat and cook for 7minutes,add 2drops of soy sauce cover and let it simmer for 3minutes.
- Check and stir after 3minutes,done.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. This is what I remember about Asun. The goat is smoked raw over a giant charcoal lit barbecue, then it is cut into smaller sizes, placed on a heated slab and sautéed, (yes I used that word), with lots of onions and fresh pepper while oil is sprinkled on. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices.
So that’s going to wrap this up with this exceptional food asun(goat meat) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
