Adai Dosa/Mixed Lentil Dosa
Adai Dosa/Mixed Lentil Dosa

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, adai dosa/mixed lentil dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Adai Dosa/Mixed Lentil Dosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Adai Dosa/Mixed Lentil Dosa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
  1. Get 1 cup raw Rice
  2. Get 1/4 cup Bengal Gram or Chana Daal
  3. Take 1/4 cup Pigeon Pea Lentils or Toor Daal
  4. Prepare 1/4 cup Yellow Lentils or Moong Daal
  5. Make ready 1/4 cup Whole Green Gram or Sabut Moong
  6. Take 1 tsp Salt
  7. Take 1 tbsp Ginger minced
  8. Get 1 Onion finely chopped
  9. Take 1 small bunch Coriander Leaves finely chopped
  10. Make ready 2 Sprigs Curry Leaves torn
  11. Take 3-4 Green Chillies finely chopped
  12. Get Oil as required for making Dosas
Instructions to make Adai Dosa/Mixed Lentil Dosa:
  1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
  2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
  3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
  4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.

So that is going to wrap this up for this special food adai dosa/mixed lentil dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!