Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Any lettuce will do, but we liked Boston lettuce for its delicate texture. Fennel and Apple Salad with Lemon-Shallot Dressing. The honey dressing adds zest to the ordinary lettuce salad.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Take 1 Fennel Bulb thinly sliced
- Make ready 3 cups lettuce
- Make ready 3 tbs Honey
- Prepare 1/2 Lemon Juice
- Make ready 1/4 cup Olive oil
- Make ready 1/4 cup Cashews
- Prepare Salt
- Prepare Pepper
- Prepare Cherry Tomatoes
- Prepare Parmesan optional
- Get Blue Cheese optional
The honey just takes the edge off the sharpness of the lemon, as well as thickening it so the dressing clings to the salad. Just made this tonight for dinner. My husband and I loved it. I used a mix of lettuces with the arugula.
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
The mix of sweet potatoes, pecans, bacon, and the goat cheese really ups. Shredded spinach torn lettuce, crunchy bread sticks, bean sprouts and cherry tomatoes are tossed in with a yummy honey-lemon juice and spring onion dressing. Crunchy in every spoonful, just ensure you eat it immediately after the dressing is mixed in. Grind fennel seeds to a powder. In a small cup, mix the fennel and all remaining ingredients for the salad dressing and pour over the greens.
So that’s going to wrap this up for this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
