Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moo shu beef lettuce wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coat large skillet with cooking spray, heat over medium-high heat. Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes.
Moo Shu Beef Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Make ready 1 lb lean ground beef
- Take 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Get 2 cloves garlic, minced
- Prepare 2 cups bok choy, diced
- Make ready 1 red bell pepper, diced
- Take 2 Tbsp soy sauce
- Make ready bibb lettuce (can substitute boston lettuce)
If you can't find Bibb lettuce, iceberg will work. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts and sesame.
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers. The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light. When selecting the lettuce for this recipe - try to find small round heads with soft. Beef Flank Steak with cabbage wrapped in a whole wheat tortilla. Try this favorite Chinese recipe wrapped in a tortilla.
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