Swiss Meringue Buttercream
Swiss Meringue Buttercream

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss meringue buttercream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Swiss Meringue Buttercream is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Swiss Meringue Buttercream is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have swiss meringue buttercream using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Meringue Buttercream:
  1. Get 6 large egg whites, room temperature
  2. Take 160 grams granulated sugar
  3. Prepare 300 grams unsalted butter, room temperature but not too soft, cut into cubes
  4. Get 1/4 tsp vanilla extract
  5. Prepare 1/4 tsp salt
Steps to make Swiss Meringue Buttercream:
  1. Place egg white, salt and sugar in a heat-proof bowl and cook over a double boiler, stirring with a hand whisk at all times until sugar has completely dissolved.
  2. Transfer the egg white mixture into the stand mixer bowl and using the whisk attachment, beat with high speed until stiff peaks and the mixture has cooled to room temperature. If they’re still hot to the touch, even if they look white and stiff, they will melt the butter when you add it.
  3. Once the egg whites are room temperature and stiff, add the butter a cube at a time, while the mixer runs on medium speed. It’s important to add it slowly, to give everything time to emulsify properly.
  4. Once all of the butter is added, increase the speed again and whip until it comes together and is light and fluffy. Scrape down the bottom and sides of the bowl every once a while.
  5. You can store the buttercream in the freezer up to one month. When you want to use it, bring it to room temperature then whip on low speed until smooth again.

So that is going to wrap it up for this special food swiss meringue buttercream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!