Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bajara methi puri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bajara methi puri is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bajara methi puri is something that I have loved my whole life. They are nice and they look wonderful.
Easy, tasty and healthy recipe bajara methi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).
To begin with this recipe, we have to prepare a few ingredients. You can have bajara methi puri using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajara methi puri:
- Prepare 2 cup pearl millet
- Prepare 1/2 cup wheat flour
- Prepare 2 tablespoon yogurt
- Make ready 1/4 cup finely chopped dill
- Prepare 1/2 cup finely chopped fenugreek
- Prepare 1 tablespoon finely chopped
- Prepare coriander
- Take 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Prepare 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain
- Get 1 teaspoon cumin and coriander
- Prepare powder
- Make ready 1 teaspoon chilli powder
- Get 1/2 teaspoon turmeric
- Get to taste Salt
- Make ready Oil for frying
Having read innumerous benefits of fenugreek seeds for Methi powder is known to be very beneficial for hair. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. Divide the dough into lemon sized portions and roll into balls. I have tried many recipes with methi leaves, and this methi puri is in my to do Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. मेथी की पूरी - Methi Puri - Crispy Methi Masala Puri - Fenugreek Leaves Poori.
Instructions to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.1.
Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi. Bajra Methi Puri is a simple and easy-to-make snack recipe that you can prepare for your loved ones on special occasion and festivals instead of the normal puris. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves.
So that is going to wrap it up with this exceptional food bajara methi puri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
