Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chakka kuzhachathu raw jackfruit curry with millet pitha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. Raw jackfruit is chopped and cooked, fresh coconut grinded coarsely is added to the cooked jackfruit and seasoned with mustard seeds, curry leaves etc in farm fresh coconut oil. Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam.
Chakka kuzhachathu raw jackfruit curry with millet pitha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chakka kuzhachathu raw jackfruit curry with millet pitha is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chakka kuzhachathu raw jackfruit curry with millet pitha using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
- Take 200 gms Raw jackfruit
- Prepare 1 cup Water for cooking about
- Make ready To grind
- Get 1 cup Coconut
- Make ready 1/2 tsp Turmeric
- Take 3-4 Shallot
- Take 3-4 Green chilli
- Take To temper
- Get 1 cup coconut milk
- Take Coconut oil or vegetables oil(opt)
- Make ready 1/2 tsp Mustard seeds
- Prepare 2 or 3 slit Shallot ulli
- Take 2-3 Garlic
- Prepare 2 red chillies broken
- Make ready 2 spring Curry patta / curry leaves
- Take as per taste Salt
- Get For millet pitha
- Get 100 gm millet flour
- Prepare as per taste salt
- Make ready 1 tablespoon sugar
- Take 1/2 cup grated coconut
- Take 1/2 cup coconut milk
- Make ready 1/2 cup rice flour
I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. Raw Jackfruit Curry-Tender Jackfruit Curry-Palakai Curry Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. Jackfruit kofta curry is a simple, delicious and easy to cook.
Instructions to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
- Clean and boil the jackfruit till 3 whistles.
- Chopped the jackfruit,or can cut in slices of the jackfruit skin.once become soft.it can mashed it properly.meanwhile take all the ingredients like curry pata,green chillies,garlic,Sarso seeds,Shallot,red chillies,turmeric powder,coconut.
- Heat coconut oil or veg oil in a pan or pan,add in shallots,broken red chilies,and curry patta,saute for a min
- Then add the chopped jack fruit flesh.stir nicely and mix well. Add turmeric powder, coconut milk and salt,cover and cooked on a medium flame.
- Meanwhile,grinder the coconut,garlic,Shallot,and green chilli.grind coarsely.now add the grinded coconut into the pan and cover the lid for a minutes. And cook for sometime till it's done.then mix and mashed it nicely garnish it with grated coconut.jackfruit curry is ready to serve.
- For millet pitha,mix the millet flour with rice flour,salt,and grated coconut,and sugar,add 1/2cup coconut milk to make a very fine batter. Consistency.
- Heat 2tablespoon of oil in a tawa,and pour the batter in a tawa,and make a pitha shape type,and fry both upside down in a low flame.fry till it's done and switch off the flame.
- Healthy jackfruit and millet pitha is ready to serve.
This recipe I learni from my Mom.she is wonderful cook, Love you mom. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this I love jackfruit and anything made out it so this chakka varatti has easily become my favorite now. I love the jackfruit seeds curry so always reserve them. Always make sure you buy raw white colored jackfruit for making vegetable.
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