Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bajra-dhudhi (bottle gourd) thepla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bajra-Dhudhi (bottle gourd) Thepla is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bajra-Dhudhi (bottle gourd) Thepla is something that I have loved my whole life.
Also known as Pearl millet Thepla Recipe, Gujarati bajra Thepla Recipe Video. Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack. Mix wheat flour, green… Bajra theplas prepared during this season taste delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bajra-dhudhi (bottle gourd) thepla using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bajra-Dhudhi (bottle gourd) Thepla:
- Prepare 1 cup bajra flour/ black pearl millet
- Prepare 1 cup wheat flour
- Make ready 1 cup grated dhudhi/ bottle gourd
- Make ready 1/2 cup finely chopped coriander leaves
- Take 1 tbsp oil
- Prepare 2 tbsp green chillies-ginger paste
- Get 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp cummin seeds
- Take 1 tbsp white sesame seeds
- Get 1 pinch asafoetida (hing)
- Make ready 1/3 cup curd
- Take to taste Salt
- Prepare as needed Dry wheat flour for rolling
- Prepare as needed Oil for roasting
- Make ready To serve:
- Prepare as needed Chundaa (Raw mango sweet& sour pickle)
- Take as needed Gujarati kadhi
Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
Instructions to make Bajra-Dhudhi (bottle gourd) Thepla:
- In mixing bowl add bajra flour, wheat flour, grated dhudhi, chopped coriander leaves,green chillies ginger paste, salt,oil, asafoetida, cumin seeds and sesame seeds mix and add curd and bind to semi soft dough.Make 12 equal portions balls.
- Flatten each prepared ball, roll out with help of wheat flour 4-5" diameter roti. Roast on tawa with oil on both sides. Similarly prepared all bajra- dhudhi theplas.
- Serve/ Relish Hot Nutritious Bajra-Dhudhi Thepla with chundaa,gujarati kadhi,tomato- sev subzi, khichdi for complete meal.
The fruit is harvested young and used as a vegetable. Bottle Gourd Thepla is another variety where we add grated bottle gourd and spices to the whole wheat flour and knead it to a dough and make We can make this for breakfast / brunch or for dinner. We have to serve this yummy and healthy lauki thepla with plain curd or any raitha and enjoy its. Lauki thepla recipe - popular gujarati snack thepla recipe. This is dudhi thepla made from grated bottle gourd, whole wheat flour and few spices.
So that is going to wrap it up with this exceptional food bajra-dhudhi (bottle gourd) thepla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
