Breakfast Pockets
Breakfast Pockets

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast on the go has never been better than these Breakfast Pockets from Delish.com. Melt remaining butter in microwave, then brush over breakfast pockets. Breakfast Pockets What's For Breakfast Breakfast Dishes Breakfast Recipes Breakfast Burritos These Breakfast Pockets are both easy and delicious.

Breakfast Pockets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Breakfast Pockets is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast pockets using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pockets:
  1. Take 1 sheet puff pastry, cut diagonally to make 2 triangles
  2. Get 2 eggs
  3. Prepare 4 strips bacon
  4. Take 1 tsp sour cream
  5. Make ready 1 tsp salt, pepper, garlic powder
  6. Make ready 1 cup grated Gouda cheese

Breakfast Pockets: Amazingly delicious breakfast filled egg-roll wraps! These Breakfast Pockets are great to make ahead and can be frozen. These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Savory Breakfast Crepe Pockets. featured in The Most Delicious Breakfast Recipes Of The Year.

Steps to make Breakfast Pockets:
  1. Thaw pastry for about 30 min. Preheat oven to 400 degrees
  2. Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
  3. Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
  4. On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
  5. Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
  6. Poke a couple holes in each folded pastry.
  7. Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)

Breakfast Pockets Recipe photo by Taste of Home. The bread raises a lot and has a nice texture. I kept these breakfast pockets very simple, made with just ham, egg and cheese. Breakfast Pockets is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal.

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