Healthy Banana Muffins
Healthy Banana Muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy banana muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

Healthy Banana Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Healthy Banana Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Banana Muffins:
  1. Prepare 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
  2. Take 1 large egg
  3. Get 1 tablespoon vanilla extract
  4. Get 3 tablespoons light brown sugar
  5. Take 2 tablespoons sweetener or granulated sugar
  6. Get 1 teaspoon ground cinnamon
  7. Take 1 teaspoon baking powder
  8. Make ready 1 teaspoon baking soda
  9. Get 1/2 teaspoon salt
  10. Get 1 1/2 cups all purpose flour
  11. Make ready 2 tablespoons butter, plus extra for greasing, melted

These Healthy Banana Protein Muffins are the perfect nutritious breakfast! Gluten/dairy free and packed with protein, they're delicious + easy to make! These banana muffins are soft, buttery, and spiced with cinnamon. Healthy banana muffins that are fluffy & perfect for breakfast.

Instructions to make Healthy Banana Muffins:
  1. Preheat oven to 180c/350f.
  2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
  3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
  4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
  5. Gently stir in the melted butter. Don't over-mix the batter.
  6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
  7. Transfer to a cooling rack when baked.

You'll love this easy and Healthy Banana Muffins recipe made in one bowl! Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious!

So that’s going to wrap this up with this exceptional food healthy banana muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!