Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lobster bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lobster bisque is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lobster bisque is something which I have loved my whole life.
Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Usually, lobster bisque is made with a stock of lobster shells.
To get started with this recipe, we have to prepare a few components. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lobster bisque:
- Get head Lobster
- Make ready head Shrimp
- Make ready Carrot
- Get Onion
- Get Celery
- Make ready Cognac
- Get Water
- Prepare stalk Parsley
- Get Salt
- Make ready Cream
- Take 10 g Butter
- Make ready 10 g Flour
Add the chopped lobster meat, let it heat through, then season to taste with salt and cayenne. I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. When ready to serve, blend the bisque, add cream and reheat. Add the rest of the lemon juice to the bisque.
Steps to make Lobster bisque:
- Sauté the lobster and shrimp head on pan
- Add onion, celery and carrot and continue to sweat
- Deglaze the pan with some white wine
- Add cognac and flambé
- Add water or fish stock into the pan and simmer for 30 min
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
- After 30 min of simmering, remove the lobster and shrimp heads from the soup
- Blend the soup with a hand blender
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup
Place the lobster meat in a heated soup bowl and serve the bisque in front of the guest for added drama. Lobster Bisque - a classic creamy and smooth highly seasoned soup made from lobsters and aromatics that is a Valentine's Day favorite entree or served as a first course. A dream indulgence of a five-star dining just in time for cozy date night at home! Serve lobster bisque with additional black pepper and parsley, if desired. Store any leftover lobster bisque in an airtight container in the refrigerator, where it's good for about two to three days.
So that is going to wrap this up for this exceptional food lobster bisque recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
