Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mandys cod and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Begin by cooking the rice in a rice cooker following the machine's instruction manual. Place the frozen green peas in a pan over medium heat. Season lightly with salt and pepper.
Mandys cod and rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mandys cod and rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mandys cod and rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mandys cod and rice:
- Make ready 500 grams long grain rice
- Make ready 500 ml cold water
- Take 3 frozen cod pieces (boneless & skinless)
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tbsp chinese five spice powder
- Prepare 1 tsp chilli flakes
- Make ready 1/4 cup frozen peas
- Prepare 1/4 cup frozen sweetcorn
- Make ready 1 veg stock cube
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Instructions to make Mandys cod and rice:
- Place rice, water, seasonings and cod into a rice cooker and cook until rice and cod are cooked around 15 minutes.
- Add frozen peas and sweetcorn to the rice cooker mix with cod and rice, cover and leave for 5 minutes or until peas and corn are heated through.
- Serve on a plate top with soy sauce as an optional extra and enjoy!
Boil the rice in salt water, drain and let cool. Spread half of the vegetable rice in the baking dish and smooth. Sprinkle with the lemon juice and cover with the remaining rice. In a nod to tradition, to make our katsu-style cod, we're using panko breadcrumbs, which result in an especially airy, crispy coating. Tender summer squash and gai lan—a type of broccoli with crisp stalks and tender leaves—liven up a base of jasmine rice, while yakiniku sauce, a sweet and savory.
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