Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log
Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's boozy, fruit, nut, chocolate and marzipan, log. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something that I’ve loved my entire life.

Great recipe for Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log. Being German living in England I wanted to create a chocolate Christmas cake that did both countries justice. Something like a German Stollen, traditional English Christmas cake and Yule log , all in one.

To get started with this recipe, we have to prepare a few components. You can have sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Take 175 grams digestive biscuits
  2. Take 90 ml evaporated milk
  3. Prepare 3 tbsp rum or brandy(optional)
  4. Make ready 125 grams raisins
  5. Get 300 grams milk chocolate,broken into pieces
  6. Make ready 100 grams chopped mixed nuts
  7. Take 60 grams Cadbury's Bournville chocolate
  8. Make ready 250 marzipan (optional)

Dark Chocolates; Marzipan Chocolates; Chocolate Specialities. Tempt your tastebuds with this delectable selection of sublime Belgian chocolate marzipans … The combination of molten cane sugar and finest finely ground almonds, produce the soft, meltingly delicious marzipans in this superlative selection. Sprinkle the fruit and nuts mixture on top. Insert a knife or tooth peak in middle of the cake if it comes clean then your cake is ready!

Instructions to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
  2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
  3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
  4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
  5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
  6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
  7. The cake is my original creation, marrying a German tradition with an English one.

Either wrap the Boosy Rich Fruit Cake in a cling film or store in a container. Notes: Marzipan Chocolate Exceptional marzipan like this requires first and foremost a good almond content. Our recipes are made with plenty of ground almonds for great depth of flavour and the perfect texture with just the right bite. Dark chocolate covered marzipan - smooth and creamy marzipan smothered in delicious dark chocolate. Marzipan is a delicate combination of almonds and sugar dating back to medieval times (you'll often find it as icing on cakes or in the shape of fruit confections.) Enrobed Fruit & Nuts Something very special happens when real fruit meets premium chocolate.

So that’s going to wrap this up for this exceptional food sig's boozy, fruit, nut, chocolate and marzipan, log recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!