Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make khoya or mawa at home with milk powder ?. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Khoya Or Mawa at home with milk powder ? is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. How to make Khoya Or Mawa at home with milk powder ? is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have how to make khoya or mawa at home with milk powder ? using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to make Khoya Or Mawa at home with milk powder ?:
- Take 1 cup Skimmed Milk powder
- Take 1/2 cup Milk
- Get 2 tbsp Butter
Instructions to make How to make Khoya Or Mawa at home with milk powder ?:
- Take a nonstick pan on low heat. Add butter, milk and allow it to melt completely. - Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.
- Turn off the flame. When the mixture comes in the form of khoya or Mawa and thick. - Khoya or Mawa is ready, take it out in a bowl. - It yields around 1 cup of Mawa.
- Tips : - - Use nonstick pan. - Cook milk powder Mawa in a very low flame.
So that’s going to wrap this up for this exceptional food how to make khoya or mawa at home with milk powder ? recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
