Fast and Healthy Pecan Granola
Fast and Healthy Pecan Granola

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fast and healthy pecan granola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fast and Healthy Pecan Granola is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fast and Healthy Pecan Granola is something which I have loved my entire life.

It is gluten free, dairy free, refined sugar free, oil free and vegan adaptable! Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Be sure to use certified gluten-free oats if you need gluten-free granola.

To get started with this particular recipe, we have to prepare a few components. You can have fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fast and Healthy Pecan Granola:
  1. Prepare 200 g Maple syrup
  2. Make ready 100 g Crunchy peanut butter
  3. Take 50 g Unsalted butter
  4. Make ready 300 g Porridge Oats, Jumbo work best
  5. Get 100 g Chopped Pecans
  6. Take 80 g Pumpkin seeds
  7. Take 200 g Sultanas
  8. Prepare 2 tsp Mixed Spice

Want a few other healthy granola recipes?. But by making your own, super healthy granola, you can be sure that it is nothing but whole food ingredients that will truly benefit your body. After all, the simpler the ingredients, the better! Your body is made to eat whole foods and not unnatural, chemical-laden, heavily processed "food".

Instructions to make Fast and Healthy Pecan Granola:
  1. Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
  2. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
  3. Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
  4. Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
  5. Once cool store in an airtight container for 3-4 weeks.

Add syrup, pecans, brown sugar, cinnamon, and salt to the skillet. Line a baking tray with baking paper. In a large bowl, combine oats, buckwheat, cinnamon, honey and vanilla bean paste. Stir ingredients well to ensure even coating. Recipe adapted from my almond coconut granola bars. *PECAN BUTTER NOTES: My recipe for pecan butter conveniently yields the exact amount you will need for these bars.

So that’s going to wrap this up for this exceptional food fast and healthy pecan granola recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!