Date And Walnut Cake (low Cal)
Date And Walnut Cake (low Cal)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, date and walnut cake (low cal). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Date And Walnut Cake (low Cal) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Date And Walnut Cake (low Cal) is something that I’ve loved my entire life.

What is the reason for my Date Walnut Cake to sink in the center? Excess amount of baking powder or baking soda used in Date and Walnut Cake. This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting.

To get started with this recipe, we have to prepare a few ingredients. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Date And Walnut Cake (low Cal):
  1. Get 200 grams Chopped and stoned dates
  2. Take 120 grams Chopped walnuts
  3. Take 2 large eggs
  4. Make ready 30 grams Salted butter
  5. Prepare 240 ml Boiling water
  6. Take 100 grams Demerara sugar
  7. Take 1/2 tsp Vanilla essence
  8. Prepare 280 grams Self raising flower
  9. Take 1 tsp Mixed spice

We would always buy the cakes ready from the bakeries. Finally I made this eggless date and walnut cake and it was so good. Now since I bake often, I am getting better in making cakes too. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake.

Instructions to make Date And Walnut Cake (low Cal):
  1. Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
  2. Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
  3. Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.

Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. Add the walnuts and stir together until thoroughly mixed. Dates, walnuts and honey combine to make a cake which is rich in flavour and yet surprisingly easy to eat. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.

So that is going to wrap it up for this exceptional food date and walnut cake (low cal) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!