Rooster's Comb Drink (Alcoholic)
Rooster's Comb Drink (Alcoholic)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rooster's comb drink (alcoholic). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Rooster's Comb Drink (Alcoholic). I thought I'd seen something like this in a cocktail book I thumbed through at a bookstore and tried making it. However I'm certain it wasn't named like this. (Well duh.) I wanted to add lemon juice, so I did.

Rooster's Comb Drink (Alcoholic) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rooster's Comb Drink (Alcoholic) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rooster's comb drink (alcoholic) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rooster's Comb Drink (Alcoholic):
  1. Get 100 ml Red wine
  2. Make ready 100 ml Ginger ale
  3. Make ready 100 ml Beer or happoushu (a type of low-alcohol bubbly drink)
  4. Get 1 dash Lemon juice (optional)
  5. Get 1 Ice (optional)

This recipe makes three double shots (pictured here) or six regular shots… enough to drink along with that song that goes, "shots-shots-shots-shots-shots-shots." With comb flung high on his head, body puffed to ridiculous size and a strut that's the definition of cocksure, the rooster truly rules the roost. The rooster's comb — that red, fleshy tissue on a chicken's skull — is his dashing symbol of fertility and dominance. Changing color in the comb can signal changes in mood or potential health issues. This is my drink of choice when going out.

Instructions to make Rooster's Comb Drink (Alcoholic):
  1. Put in the red wine.
  2. Add the ginger ale.
  3. Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.)
  4. Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.
  5. Enjoy! (Hiccup!)
  6. Here I added a lemon slice. The bubbles are gone…
  7. A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!

In bars and restaurants this is called a madras. From this recipe you build many great drink recipes by adding another liquor (peach schnapps raspberry vodka pineapple juice) These little roosters have a natural line that runs horizontally in their comb, use that as a guide ( I usually cut slightly above the line ). The first thing I remove is the back part of the comb ( the blade ), cutting as close to the comb's base as you can, cut it off ( straight up and down ). These supplements are typically not vegan or vegetarian. They are hyaluronic acid that comes from rooster comb.

So that’s going to wrap this up for this special food rooster's comb drink (alcoholic) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!