Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried mackerel fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Mackerel Fish is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried Mackerel Fish is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have fried mackerel fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Mackerel Fish:
- Get 1 Mackerel Fish
- Prepare Curry
- Prepare Thyme
- Prepare Cinnamon powder
- Get Ginger
- Prepare Garlic
- Make ready Knorr
- Get Veg oil
Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.
Steps to make Fried Mackerel Fish:
- Cut and wash ur Fish properly and place in a bowl.
- Add ur Curry, Thyme, Cinnamon, Ginger, Garlic and Knorr and marinate for 30 mins.
- In a frying pan, heat up Veg oil on high heat and deep fry ur Fish till its done.
- Ur Fried Mackerel is ready,u can have it with Garri or add it tobur stews,sauce and soups.
Fried mackerel fish - download this royalty free Stock Photo in seconds. When you buy the fish, ask the fish seller to remove the guts but not cut the fish into pieces. Photo about Fried mackerel Fish and Fishbone on white background. Ayala Meen / Mackerel fish fry. This Masala fish fry is made with an oil marinade.
So that is going to wrap it up for this special food fried mackerel fish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
