Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana oat chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Oat Chocolate chip muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Oat Chocolate chip muffins is something that I have loved my whole life.

Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely.

To begin with this recipe, we must first prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Prepare 60 g Rolled Oats x
  2. Prepare 260 ml Milk x
  3. Take 225 g Plain flour x
  4. Prepare tsp Baking powder x3
  5. Get 1/4 tsp Salt x
  6. Get 85 g Plain chocolate chips x
  7. Prepare 1 egg, beaten with a fork
  8. Get 4 very ripe and very large bananas
  9. Take 90 ml Vegetable oil x
  10. Take 1 tsp Vanilla essence x

These are the kinds of muffins that you wish you always had in your kitchen to grab for a quick breakfast treat or for an afternoon snack. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. The added chocolate chips take these muffins to a whole new level.

Instructions to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. The banana flavor really comes through and there are chocolate chips in every bite! I am not a fan of dry muffins and these could never be accused of being You can use either quick oats or rolled oats. They are the same thing only rolled oats have been chopped more finely to make them cook faster.

So that’s going to wrap this up with this exceptional food banana oat chocolate chip muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!