Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy east london turkish lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy East London Turkish lentil soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy East London Turkish lentil soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Cut the onions in to chunks and crush the garlic. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper.
To get started with this recipe, we must prepare a few components. You can have easy east london turkish lentil soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy East London Turkish lentil soup:
- Get 350 g red lentil
- Get 1 letter of veg stock
- Make ready 1 teaspoon salt
- Get 2 cloves garlic
- Make ready 2 tablespoon chilli flackes
- Make ready 2 teaspoon dried mint
- Get Tablespoon Bell pepper puree or tomato
You can also use cooked chicken to make it. If you're wondering what to do with leftover turkey from Thanksgiving or Christmas, you can use some in this hearty and delicious soup. Recipe for Turkish Red Lentil Soup made with red lentils (masoor dal) and veggies. This is my version of the Turkish red lentil soup.
Steps to make Easy East London Turkish lentil soup:
- Cut the onions in to chunks and crush the garlic
- Add onion to hot olive oil and brown the onions add the puree bring down the heat and cook off the puree for 1 min….
- Add the mint,chilli and lentils cook off until the lentil colour change…… Add the stock and simmer until lentils cook. If the soup is getting thick add more water the way you like it!!!
- Blend….BANG!
- Finish with abit of dried mint,lemon and Urfa chilli….use my bread recipe to make it a full meal.
I have made it the OPOS (One Pot One Shot) way in the pressure cooker. This is our easy lentil soup recipe, perfect for weekday evenings. This lentil soup receipe is simple to prepare and a delicious kitchen staple. Return the purée back to the pot and mix to combine. Ladle soup into bowls and garnish with a drizzle of vinegar if desired.
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